| |
Tofu or All Vegetables
|
$8.95 |
| |
Chicken, Pork
|
$9.95 |
| |
Beef |
$10.95 |
| |
Shrimp |
$11.95 |
| |
Chicken & Shrimp |
$12.95 |
| |
Chicken, Beef & Shrimp |
$13.95 |
| |
|
|
| 46a. |
Pad Thai |
| |
Pan-fried Thai rice noodles with |
| |
egg, bean sprouts & green onions in pink tamarind |
| |
sauce. Garnished with crushed peanuts and carrots. |
| |
|
| 46b. |
Pad See Ew |
| |
Pan-fried flat noodles, egg, broccoli, and brown sauce. |
| |
|
| 46c. |
Chow Mein |
| |
Yellow egg noodles pan-fried |
| |
with cabbage, carrot, and broccoli. |
| |
|
| 46d. |
Glass Noodles Pad Woon Sen |
| |
Clear glass noodles pan-fried with eggs and |
| |
assorted vegetables. |
| |
|
| 47. |
Pad Kee Mao |
| |
A.K.A Drunken or Street Noodles, |
| |
large & flat rice noodles pan-fried with chili, |
| |
basil leaves, bamboo, scallions & mushroom. |
| |
|
| 48. |
Lad Na |
| |
Large, flat rice noodles topped with broccoli, |
| |
cabbage, carrot and soy sauce gravy. |
| |
|
