| |
Tofu or Soy Meat |
$9.95 |
| |
Chicken or Pork |
$10.95 |
| |
Beef |
$11.95 |
| |
Shrimp |
$13.95 |
| |
Chicken & Shrimp |
$14.95 |
| |
Chicken, Beef & Shrimp |
$15.95 |
| |
Scallop |
$16.95 |
| |
|
|
| 49. |
Mus-sa-mun Curry |
| |
From Southern Thailand, mus-sa-mun is a mild red curry |
| |
paste of many exotic herbs.
Paste is mixed into |
| |
coconut milk with potatoes, cashews, onions & carrots. |
| |
|
| 50. |
Pa-nang |
| |
A red curry of green beans, carrots and basil leaves. |
| |
|
| 51. |
Green Curry |
| |
Green curry paste made from fresh green chili, |
| |
has a strong and slightly spicier flavor. Cooked |
| |
with eggplant, green beans and basil leaves. |
| |
|
| 52. |
Pineapple Curry |
| |
Also a red curry, pineapple and tamarind sauce |
| |
is combined to add a tart-sweet flavor.Result is |
| |
a well-rounded curry of coconut milk, pineapple and peas. |
| |
Traditional Pineapple Duck Curry. $16.95 |
| |
|
| 53a. |
Red Curry |
| |
Thick red curry sauce with lots of bamboo shoots |
| |
and basil leaves. |
| |
|
| 53b. |
Yellow Curry |
| |
Mild yellow curry sauce with potatoes, onions, and carrot. |
| |
|
